
High-Volume Capacity
Extensive greenhouses and a contracted farmer network let us serve large orders all year round.
Grown sustainably in our greenhouses and contracted farms in Mersin – delivered fresh to markets around the world.
At Has Tunç we are redefining how fresh vegetables reach you. With smart, sustainable farming technology we bring the best-tasting produce straight from our fields in Mersin.
Crisp, vibrant and full of flavour – this is the future of fresh.
Own greenhouses and an audited farmer network.
Hand-picked carefully at the right ripeness.
Sorting, calibration and customer-specific packaging.
Pre-cooling and temperature-controlled storage.
By reefer truck or container to your door.

Extensive greenhouses and a contracted farmer network let us serve large orders all year round.

Every batch is documented from seed to package – in line with international food safety standards.

Drip irrigation, biological pest control and climate-controlled greenhouses protect resources.

Our greenhouses and 150+ contracted farmers allow us to meet the demand of large retail chains without interruption.
Our production follows international food safety standards such as ISO and HACCP, and we are working towards GlobalG.A.P. for full traceability.
Water-saving drip irrigation, biological pest control (IPM) and low energy use continually reduce our environmental footprint.
Right after harvest, produce moves to cold storage and packing facilities in Mersin; every shipment is temperature-controlled.
We serve a broad network, mainly in Europe and the Middle East, and handle customs and delivery end to end.
Thanks to our proximity to Mersin Port, our produce reaches buyers quickly by road and sea.
Export & LogisticsHas Tunç is not just a supplier – we are an integrated producer. On the fertile land of Mersin, more than 150 contracted farmers and modern greenhouses spanning over 1,500 decares let us meet global demand with ease.
Combined with our commitment to sustainable farming, we offer international buyers a continuous supply of standardised, premium produce.

The first hours after harvest decide a vegetable's shelf life. Here is how we handle everything from pre-cooling to reefer transport.
Read ArticleBeneficial insects, pheromone traps and constant monitoring – what integrated pest management looks like in our greenhouses.
Read ArticleA mild Mediterranean climate, greenhouse farming and fields at different altitudes allow us to supply tomatoes twelve months a year.
Read ArticleFrom Mersin to the world: partner with Has Tunç for consistent quality, traceable production and seamless logistics.