Cold chain from field to port: how freshness is protected
The first hours after harvest decide a vegetable's shelf life. Here is how we handle everything from pre-cooling to reefer transport.
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Biological control in the greenhouse: residue-free with IPM
Beneficial insects, pheromone traps and constant monitoring – what integrated pest management looks like in our greenhouses.
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Tomato season in Mersin: why year-round supply is possible
A mild Mediterranean climate, greenhouse farming and fields at different altitudes allow us to supply tomatoes twelve months a year.
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